Sunday, September 12, 2010

Visit to San Miguel, Toledo District, Part 3 – Hike to cave

(Julio, Germo, and Tino) Germo’s cousin or uncle, Tino, I wasn’t too clear which he was, wanted to show us the project the town was working on, a walking path to a large cave up the river from the town. A couple of interesting parallels to Julio here: Julio and Tino are both chairmen for their villages, both have projects going to help the village, both are trying to promote more tourism with their projects to help provide more money for their towns, and both projects involve caves and hiking trails. Julio and I were glad to go out to see the progress on their project which they started about 6 months ago.


As we started out, we entered into sections that were thick with Heliconias that were well over our heads. Throughout the hike we kept finding sections like this, it was like a real hike in the jungle!




We had a beautiful shallow stream crossing that we used to wash our hands and faces to cool us off a bit.



Along the way we met up with some of the youths from San Miguel that are working on the project. Tino and the town council select workers from the local school graduates that wish to make some money to put towards their further educational expenses when they go to college (high school for those that live in the US). The workers are chopping the trail and planting hardwood trees along the way.


There are also a number of small shelters along the way with roofs that the workers have built so that in the case of rain or you just need a bit of shade, you can sit for a rest and enjoy the view of the river as you make your way to the cave.

Since the trail winds along the river side on public land (30 feet either side of a river is considered public access), we passed by numerous farm fields. I had never seen a rice field since Marge and I lived in the northeast US prior to Belize. Also, where we live in Belize, the foothills to the Pine Ridge, there is not enough rain and water to grow rice so we haven’t even seen it growing here in Belize, even though rice is a major part of the local diet.

The trail to the cave is not complete but most of the work is done, there is a section that still is not yet chopped though. Tino had to chop a narrow path for us for about a mile so that we could get through the dense brush.

We finally got to the cave area, but Julio and I were surprised to find that a hydroelectric station has been built on the river. A dam was built upriver from where we were (we did not see the dam, maybe next trip).




The cave was huge, the ceiling probably 100-150 high. We went through one section,

broke out into the thick jungle, then went back into another section. The river used to run through the cave and it looks like currently, when the rains are very heavy, there is water that passes through. Tino and Germo told us that the river did not run through the cave PRIOR to the dam being built.


We did not go very deep into the cave due to our timing, so we need to go back for some more exploring (another trip – hopefully when the trail is done and ready for tourists).


We left the dam area by foot on a road that goes back to town. About a quarter of the way back a truck came along hauling firewood to town so we all jumped in back and were happy for the lift. The plan for tourists is to have a canoe ready for the guests to enjoy a leisurely paddle back to town and enjoy the view of the jungle from the river.



After we all got back to town, the kids were excited to see all of us return so we played in the yard for a while.


That evening we had venison and vegetables, a very filling dinner after a long day of sightseeing.

Visit to San Miguel, Toledo District - Part 2 - Nim Li Punit site


Germo and his brother Bernadino had planned a full day for Julio and I so that we could get a feel for what tourists would be able to see if we had anyone interested in traveling down to southern Belize. Our first adventure for the day was a tour of the archeological site known as Nim Li Punit.


Nim Li Punit is just off the Southern Highway up a fairly steep, rocky hill; I am not sure how a vehicle would do climbing the hill if it was raining and didn’t have 4WD. At the top though, the view is gorgeous, looking out to the south and east over the flat low lying areas going out to the sea.





Marge and I have been to a number of Maya sites and there is always something that sticks in your head to differentiate each site from all the others, and for Nim Li Punit it was the number of stela. Inside the museum there was a very tall, well preserved stela laying down to view,




along with a number that were standing up.










There were also various pots and tools on display that were found at the site.

As we were walking around the site we caught glimpses of agoutis running all about eating fruits that had dropped from the trees.



Germo and Bernadino’s little brother was along and he had a wonderful time trying to catch up with one.







One of the other notable items from Nim Li Punit was the open tomb that was displayed at the site. The tomb was open from the top and from looking down from the top you could see the cap stones and how far down the room extended; for one or two bodies, it was a lot of room.









After touring the site we climbed back in the car and drove back to San Miguel for lunch. Germo helped with making a lunch of breadfruit soup from the breadfruit tree we had passed the day before; it was delicious, and I usually don’t eat just soup for a meal. We rested up for about an hour and then we were off for our afternoon tour.

Saturday, September 11, 2010

We’ve Started!

I’ve been feeding our guests out of our very small kitchen in our house since we opened for business. It works, but it’s so small that I can’t get any help even when I need it, because only one person fits in the kitchen. Tom and I agreed that the next thing we need to improve our business is a bigger kitchen and a dining room. Around here, most people have their kitchens in separate buildings from the rest of the house. We thought this was strange at first – definitely not what we were used to – but after living here for almost four years, we’ve learned that like most customs around here, it makes sense for a bunch of reasons, with the primary reason being that getting the stove out of the house gets a big heat producer out of the house.


So, last week we cleared an area in our yard. It was a little bit of a challenge finding a big enough area in a spot where we didn’t have to cut down any of our fruit trees, but we did it.


We’re going to have the building mostly screened, and with an open thatch roof – again, in an attempt to keep the air moving so it doesn’t get too hot. The thatch roof will be built on a frame of trees, so Tom and Julio broke ground, digging holes to fill with concrete for the footers.

We made a couple of interesting discoveries as construction started. The first was that the area we selected for the kitchen is apparently a Maya house mound, since Tom was pulling bunches of pot sherds out of the ground.


The second was that sometime in the past, one of the previous owners of this property attempted to drill a well. Tom, Julio, and Marvin were collecting big rocks around the property to use as part of the foundation, and when they moved a rock in our front horse pasture, they found that it covered this drilled well. Julio tied a rock to the end of a 300 foot spool of fishing line to see how deep it is, and it fell off the spool and kept falling at the end of the 300 feet – so it’s pretty deep. The rock covering the well is not going to be part of the kitchen foundation since it’s back where it was to keep the hole covered.


After collecting the rocks, they piled them around the holes dug for the footers, and filled the holes and the rock edging with cage material before pouring in the concrete.

Mixing the concrete is a tough job, and given the relatively small scale of this project, they’re doing it by hand. We had a dump truck load of sand delivered, and Little Blue was called into heavy service bringing about 1000 pounds of cement from San Ignacio. Marvin, being the youngest of the three working on the project, got the honor of mixing the cement, sand, and water on an old concrete slab, and then helping Tom shovel it into buckets so Tom could wheel the buckets to Julio, who poured it into the footer holes.

The next step is to build the walls and create the cavity to be filled for the floor. The front corner is about a foot and a half lower than the opposite back corner, so we’re going to need quite a bit of fill, and it will be obviously built up on the side nearest the house. Looks like Tom and the guys will be out collecting more rocks this next week!

Calf Moooving

We got behind this truck with Guatemala plates on the Western Highway last week. Now we know how to get a calf to Guatemala!

Sunday, September 5, 2010

What we do to keep busy between guests

Any of you who have been here have probably met our friend Gonzo, who runs most of our off-site tours. In the slow season, all of us in the tourism industry here try to get things done to get more business for the next year. So, we've been helping Gonzo get his River Rat Expeditions website updated. Check it out - and if you see anything you want to do next time you're here, let us know and we'll hook you up!














www.riverratbelize.com

Thursday, September 2, 2010

Visit to San Miguel, Toledo District, Part 1

Last week I got a chance to visit with a Maya family in the village of San Miguel in the Toledo District. Our friend, Germo Choc, who works with Erva’s Restaurant in San Ignacio invited us last year to go see his town and see some of the sites near his home town when he had vacation this summer. Tourism slows down in August and September so Erva’s takes a break and then the entire staff has some time off, so we set out for a long weekend.

Since Louis and Nock are getting on in years Marge and I felt it would be best of one if us stayed home with the pups. I needed a little guidance on how to fit in properly in a local household that I wasn’t familiar with so I invited my friend Julio to join me for the trip.

I picked up Julio on Friday morning and we set out to pick up Germo and his family, wife and 2 sons, in San Ignacio. The skies looked a bit dark to the east so we packed up all our things in plastic in the back of the little truck and we were off. As we got to Belmopan it was mid day and looking very black as we started down the Hummingbird Highway. Sure enough, we had a bunch of showers while we were in the mountains but for me that did not detract from what I consider to be one of the prettiest, most scenic drives in Belize. We took our time heading towards Dangriga since the roads here are VERY slick when they are wet, almost like driving on ice, and you have to be very careful.

As we got to the intersection with the Southern Highway, the skies cleared and we had a beautiful sunny rest of our drive to San Miguel. Along the way we were constantly looking to the west watching the mountains, the views were awesome. At one point we were surprised to see a house perched up on top of a mountain. The view from the top must have been impressive but I wouldn’t want my house up on top due to the lightning from the storms that blow in off the Caribbean Sea.

The last time Marge and I were this far south on the Southern Highway was back in 2006 while we were traveling through the country getting ideas on where would like to move and what we would like to do if we moved to Belize. At that time, there was a long section of the road that was still rock and dirt and you had to drive very slow. The government has recently finished paving the road and it is a very nice highway.

Along the roadside we saw numerous plantations of bananas; the hands are put in blue plastic bags to repel the insects. We also noticed that many of the houses and buildings in the south had thatch roofs, bringing a sense of calm and tranquility to the countryside.



As we turned off to San Miguel, the road changed to dirt and I felt right at home again, negotiating the rocks, ruts, and holes just like our road. Being used to driving here in Belize, when we got to the turnoff, I stopped and asked Germo about the people at the corner and if he was okay giving them a lift to their village; Germo said he knew them all so we picked up about 5 people, Julio jumped from the front seat into the back of the truck with the guys from the corner and a mother with a little girl got in the front seat with me. We dropped them at the first town in on the road, Silver Creek, and then continued on a couple more miles to the town of San Miguel.

We arrived at Germo’s family’s house around 4:30pm and were welcomed by the family members that were home, about 10 of them. It always takes me a while to figure out family, brothers, sisters, cousins, uncles, etc. since all these relationships here in Belize can cross generational lines. For example uncles can be younger than their nephews, couples can be “married” if they have children together, but all the children may not have the same father or mother, etc.

Having been in the car for a lot of the day, Julio, Germo, and I decided we should take a walk around the town so that Germo could show us some of the sights. As we crossed the bridge over the river that runs through the town, Julio spotted some seed pods so he climbed under/over the rail to reach out and pluck us some pods to taste. They were good but if I was Julio, and not able to swim, I sure wouldn’t have gone out over the rail to reach over the river for these pods, but he is very agile and doesn’t think twice about walking over anything even a little precarious.







As we walked through town we also found:

Bushes – anchiote – that bore the seeds to make recado (a spice/seasoning used to flavor poultry and meat, kind of like Marge’s Mom used paprika, on EVERYTHING);











A Breadfruit tree– which Germo made into soup for Saturday lunch,













The internet café that is run by the youth in the town.












The school – kids in Belize are required to attend school until about the age 13, the equivalent of 8th grade in the USA.










A Calabash tree – a sacred gourd for the Maya, also used to make bowls, cups, and ladles.












Mules – Marge’s dream pet for as long as I can remember (no, she can’t have one, she currently owns six horses – why does she need more equines?).













Papaya – Marge’s favorite year round fruit (mangoes and avocados are seasonal), growing right next to a home.












Many thatched roofs gave Julio and I a sense of peace and tranquility. It is tough to describe but the thatch roofs tend to “take the sharp edges off” the feeling of a town, everything just seemed softer and more homey.













As we were returning to Gemo’s side of the river I felt a nose in the palm of my hand as I was just walking along; I looked down and local dog decided to take a stroll with us. This friendly soul (yes, dogs have souls) walked with us for about 1.5 hours then played with Julio, Germo’s whole family, and me for about an hour outside of Germo’s house. It started to rain and we all went inside, and the dog tried coming in too, but dogs here are not welcome in houses and was shoed outside so he decided that he should return home since his owners lived on the other side of the river.

That evening Julio and I were invited to either go down to the river to bathe or to bathe in at the house, an area that is protected from view on 3 sides with the open side towards an uncleared, kind of jungly area in the back yard. Not knowing what would be the wisest choice, I relied on Julio’s judgment. Julio, not being a swimmer, decided that we should opt for skipping the river adventure and just bathe near the house. He gave me a few, um, pointers, like it is appropriate to use the bucket to fill with water, then bathe from the bucket, wear your underwear (I had a Speedo bathing suit, I know, eewe, but I used them in the past for racing but wear nylon shorts over them for swimming here). This worked out fine and I was glad I had a mentor, but I had not really ever bathed like this in the past. I was able to wash just fine with no problems and no one bothered me while I was bathing.

Next came dinner, fresh fish from the river, served in a soup with great spices and some leaves that reminded me of spinach, and no, it wasn’t chaya, we have chaya at home but this was a little different. I really loved the taste of everything but I am such a klutz with fish bones, I was having troubles with all the thin ribs from the fish. I was carefully making a very discrete pile next to my bowl by extracting the bones from my mouth with my fingers while watching Germo’s father and Julio carefully spit the small bones onto the table. I just couldn’t spit out the bones, I tried but I just couldn’t do it, I guess I am too uptight of a gringo. I really felt bad that I didn’t finish all of my fish, I loved the taste, but I took so long getting bones out of my mouth by hand that I decided to call it quits when everyone else was long done with their dinner.

Julio and I stayed up talking with the men until about 11pm then I got to sleep in a bed for the night and Julio slept in a hammock just outside the curtain that was my room door. Thank gods Julio is okay in a hammock for the night, I can’t do it, I had back surgery in 2000 and if I spend more than about 10 minutes in a hammock at a time I can barely walk!

I got up around 5:15am the next morning, careful not to wake anyone else, and I went out for a walk in the town. I walked over to the internet café and found it was closed (not a big surprise at 5:30) and I was wondering if “our dog” would find me again (no, he was probably banned from hanging out with the gringo) and strolled back and read the newspapers Julio and I had picked up prior to leaving town (one in Spanish, the other in English).
Germo’s sister, I named her Hannah since she was always wearing a Hannah Montana shirt, joined me at around 6:00 when I was doing the So Du Ko so I taught her how to do them. Julio got up after a while and I had to show him how to do them as well. Marge and I used to do them all the time in the US so it was fun to pass on the addiction; I am not sure it will stick though.

( to be continued)